I discovered Cowboy Caviar at one of our annual weekends with college friends. Everyone always…
Ingredient: Organic olive oil
Caramelized Onion Dip
I make this caramelized onion dip every chance I get. Store bought dips just can’t…
Spanish Rice
My husband grew up eating Spanish rice. As a matter of fact, it was a…
Grilled Fish Tacos
We love to grill and weather permitting, we try to grill all year round. Grilled…
Grapefruit Salad with Champagne Vinaigrette
This Grapefruit Salad with Champagne Vinaigrette is not your ordinary salad. Loaded with flavor and…
Easy Roasted Chicken
When you want a little elegance at dinner without all the fuss, this easy roasted…
Shrimp Scampi with Cream Sauce
I love shrimp scampi and when we eat out, if it’s on the menu, I…
Shrimp Brochettes
I discovered a recipe for shrimp brochettes in an old beat-up Italian cookbook that I…
Corned Beef Hash and Eggs
The concept of “hash” dishes came about after World War I, when meat was not…
Chocolate Chip Pancakes
Dad loved to stop at pancake houses when we were on vacation. We were allowed…