Grilled Fish Tacos

We love to grill and weather permitting, we try to grill all year round. Grilled fish is one of our favorites and we love it in tacos. Ready in under a half hour, these fish tacos are so easy to make that they can be enjoyed anytime.

To finish off your tacos, top your grilled fish with our spicy cool sauce and fresh pico de gallo. I have included a recipe for pico de gallo, but of course, store bought will work nicely. Fresh pico de gallo adds the perfect touch to these tacos, and it is also perfect with tortilla chips.

Perfect to celebrate Cinco de Mayo or any day of the year, enjoy your grilled fish tacos along with a pitcher of margaritas and our guacamole and Spanish rice.

For more delicious organic recipes, please visit our recipe page.

Need help finding organic items in your grocery store? Download our free mobile app with scanner today to ease the stress of shopping for organic products.

Print Recipe
Grilled Fish Tacos
Warm corn tortillas and grilled fish with a spicy sauce for an abundance of fresh flavor. Serve with a broccoli slaw and grilled corn on the cob for a great summer meal.
fish tacos
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 8 minutes
Servings
tacos
Ingredients
Grilled Fish
Sauce
Pico de Gallo
Tortillas
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 8 minutes
Servings
tacos
Ingredients
Grilled Fish
Sauce
Pico de Gallo
Tortillas
fish tacos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Grilled Fish
  1. Spray non-stick spray on a griddle pan.
  2. Preheat the grill on medium heat.
  3. Combine all the ingredients except the fish in a mixing bowl.
  4. Rub the mixture onto the fish on both sides.
  5. Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill.
Sauce
  1. Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside.
Pico de Gallo
  1. Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside.
Corn Tortillas
  1. Place 8 tortillas in aluminum foil and close the sides.
  2. Place tortillas on the grill to warm them up.
  3. Serve filled tacos with fresh lime wedges, cilantro, and pico de gallo.
Recipe Notes

This Grilled Fish Tacos is organic, gluten free and dairy free.

Share this Recipe
No Comments Yet

Leave a Reply

Your email address will not be published.

VERIFIED Seal
DISCLAIMER
The information contained in our web sites and mobile applications is not intended to prevent, diagnose, treat or cure any illness or disease. You should consult a qualified health professional regarding your health conditions. We are not responsible for any decision you make or any consequences that result based on the information you obtain from us.
COPYRIGHT
Photographs, images and logos, Copyright © 2019, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake Bluff , Illinois, 60044