We love to grill and weather permitting, we try to grill all year round. Grilled fish is one of our favorites and we love it in tacos. Ready in under a half hour, these fish tacos are so easy to make that they can be enjoyed anytime.
To finish off your tacos, top your grilled fish with our spicy cool sauce and fresh pico de gallo. I have included a recipe for pico de gallo, but of course, store bought will work nicely. Fresh pico de gallo adds the perfect touch to these tacos, and it is also perfect with tortilla chips.
Perfect to celebrate Cinco de Mayo or any day of the year, enjoy your grilled fish tacos along with a pitcher of margaritas and our guacamole and Spanish rice.
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Grilled Fish Tacos
Warm corn tortillas and grilled fish with a spicy sauce for an abundance of fresh flavor. Serve with a broccoli slaw and grilled corn on the cob for a great summer meal.
Spray non-stick spray on a griddle pan.
Preheat the grill on medium heat.
Combine all the ingredients except the fish in a mixing bowl.
Rub the mixture onto the fish on both sides.
Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill.
Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside.
Pico de Gallo
Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside.
Place 8 tortillas in aluminum foil and close the sides.
Place tortillas on the grill to warm them up.
Serve filled tacos with fresh lime wedges, cilantro, and pico de gallo.
This Grilled Fish Tacos is organic, gluten free and dairy free.