So many people I know have a favorite guacamole recipe. Some like to keep it very simple, with mashed avocados, onions and a squeeze of lime. I have tried other recipes where it seems it contains everything but the kitchen sink. Of course, I love mine just the way I make it. I have been making it this way for a long time and it is always delicious.

Made with fresh avocados, tomatoes and cilantro, this recipe bursts with flavor. It takes just a few minutes to put together and is so worth the effort. Making guacamole can be a show all by itself. When we have company over, I slow down a little when making it and everyone always gets a kick out of it.

This guacamole is delicious served with just corn tortillas but it is also perfect to serve alongside our grilled fish tacos or our chicken enchilada casserole.

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Print Recipe
Guacamole
guacamole
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Servings
Ingredients
guacamole
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a medium bowl add olive oil, 2 tablespoons of red onion and 2 tablespoons of cilantro and muddle
  2. Add the avocados and onion; using two spoons crisscross together gently to mash the avocados
  3. Add the tomatoes, cilantro, lemon juice and salt - stir together gently to incorporate ingredients
  4. We recommend letting the guacamole chill for 1 hour before serving
  5. Serve with tortilla chips and enjoy!
Recipe Notes

* You can use any kind of hot pepper you like or omit entirely, this should be done to your preference.

This Guacamole recipe is organic, gluten free, dairy free, vegetarian and vegan.

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