I love making appetizers. And these mini taco appetizers are always a huge hit. They are an easy appetizer to make for entertaining, potluck or a lazy Sunday at home watching the game.
I like to make a double recipe of these mini tacos to set out for our summer barbecues. They keep hungry fingers from getting into the other dishes before our meal is ready.
You can use a store bought packet of taco seasoning or use our recipe. To save time, you can make the taco meat up a day or two before it is needed.
I have even cooked up a batch of taco meat and frozen it for those days when we want to snack instead of cook. We just defrost the meat and these mini tacos come together quickly so we can get back to
Just a word of warning – you may want to make extras, they never last long.
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