I always tried to get my children to try as many different types of food as possible. My hope was that by tasting many things that they would not become picky eaters. While I finally realized that my plan wasn’t going to work out, I did learn that they would try more things if the food was presented in different and fun ways. When they were given a bowl of fruit, they were not always enthusiastic, but when presented with fruit kabobs, they happily ate ever last bit. Add in a yummy dipping sauce and everything became sunshine and rainbows.
I have never met a child who didn’t love fruit kabobs. Bright and colorful, with different textures, paired with a fruit dip, this finger food has happy children written all over it.
Need something to take to a party that is no bake, quick and beautiful? These are a perfect summer dessert. These fruit kabobs will appeal to kids, young and old. so I like to make a huge stack of these for our family barbecues with a triple batch of the dip.
Pair your favorite fruits with this delicious dip and you are guaranteed to be the hit of the party!
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- 1 Organic pineapple
- 1 lb Organic strawberries
- 1 Organic cantelope or other melon
- 2 pints Organic blueberries
- 8 oz Organic yogurt vanilla, I used soy vanilla
- 8 oz Organic marshmallow fluff gluten free, if vegetarian or vegan, use vegetarian marshmallows
Ingredients
Fruit Skewers
Fruit Dip
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- Wash, peel, and cut fruit into bite size pieces.
- Assemble kabobs by piercing fruit with skewer.
- Fill skewers from end to end. Continue filling skewers until fruit is gone.
- Mix marshmallow fluff and yogurt until well incorporated.
- Refrigerate skewers and dip until needed.
This Fruit Kabobs with Dip recipe is gluten free, dairy free, vegetarian and vegan.
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