Strawberry Cheesecake is the perfect dessert for entertaining. It is beautiful and delicious and always looks impressive sitting on a dessert table. This recipe is an old favorite of mine and I find myself going back to it again and again.
While this cheesecake is a labor of love and patience, it is always worth the wait!
The recipe has a lot of steps but is quite simple to put together. Make sure you plan accordingly for time before starting this recipe. You need to allow the baked cheesecake to come to room temperature before refrigerating it to chill and firm up. I usually make mine on a weekend day to avoid having to stay up all night waiting for the cheesecake to cool.
The plain cheesecake can be made days ahead of time and then refrigerated. On the day of your event, simply remove the cheesecake from the springform pan, top it with fresh strawberries brushed with our Fresh Berry Glaze, and whipped cream and serve!
For more delicious, organic recipe ideas for all your entertaining needs, please visit our recipe page.
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