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Shrimp Scampi
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| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
Shrimp
- 3tbsp Organic olive oil
- 3tbsp Organic butter
- 1/2 Organic yellow onionfinely diced (about 1 cup)
- 1 Organic shallotdiced (about 1/4 cup)
- 3tbsp Organic garlicminced
- 1lb Organic shrimpraw, peeled and deveined
- 1/4cup Organic lemon juice(you need 1/2 lemon for fresh juice, preferred)
- 1tsp Organic salt
- 1/2tsp Organic crushed red pepper
- 1/2cup Organic white winedry
- 3/4cup Organic heavy whipping cream
- 1/2cup Organic parmesan cheesegrated and divided
- 1tablespoon Organic parsleychopped (optional as garnish)
Pasta
- 8 cups water
- 1tsp Organic salt
- 1pkg Organic linguiniregular or gluten free
Instructions
Pasta
- Add the water and salt to a large stock pot, bring to a brisk boil.
- Add the pasta and cook according to the package directions. You want to time the pasta so it is done just before the sauce is finished.
- Drain the pasta reserving 1/4 cup of the water and set aside.
Shrimp
- In a large non-stick skillet heat the olive oil and butter until butter is melted and bubbly.
- Add the onions, shallots and minced garlic. Cook for 5 minutes stirring frequently. Add in the salt, red pepper flakes and stir.
- Add the wine and lemon juice, stir well to incorporate the flavors. Once the favors have been incorporated add the shrimp and cook for about 3 minutes per side depending on how large they are.
- Once the shrimp are cooked (pink and no longer translucent) remove from the skillet into a bowl and cover to keep warm, set aside.
- Add the cream and half of the cheese, whisk together well until you have a creamy sauce. Cook for another 5 minutes.
- Once the pasta is drained add the pasta to the sauce and stir together well. Place on serving plates or a platter. Sprinkle with remaining cheese and if desired, chopped parsley.
- If the pasta sauce needs thinning use the reserved water, a little at a time until it reaches desired consistency.
- Arrange shrimp on the top of the plates or platter and serve immediately.
Recipe Notes
This Shrimp Scampi with Cream Sauce recipe is organic and gluten free with ingredient substitution.
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