Red, White & Blue Trifle
Beautiful, delicious and a cinch to make. The perfect light dessert for any summer celebration. This Red, White & Blue Trifle recipe makes enough to fill an 8″ trifle bowl.
Servings Prep Time
12+servings 10minutes
Servings Prep Time
12+servings 10minutes
Ingredients
Instructions
  1. Cut cake into small bite pieces.
  2. In the bottom of your bowl, put a thin layer of whip cream.
  3. On top of whip cream, layer strawberries, then cake pieces, a layer of whip cream and then blueberries.
  4. Repeat until bowl is full.
  5. Refrigerate until needed.
Recipe Notes

*In our home, we have lactose issues, so I always use a non dairy whip cream substitute. While preparing the individual trifles, I ran out of whip cream substitute and the only thing I had was lactose free ice cream. It was really a delicious accident. I would not use ice cream for the large trifle, but if you make individual trifles with ice cream, simply assemble them right before serving.

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This Red, White and Blue Trifle recipe is gluten free, dairy free (with substitutions).

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