Hosting celebrations can make even the most seasoned host nervous about the details. Food allergies can present unique challenges, but dessert should never be one of them. These chocolate cookies pack a sweet chocolate punch. They are also gluten, dairy and grain free, which makes them uniquely suited for those who need to avoid those ingredients.
My family was pretty skeptical that a cookie made with potato starch would have enough chocolate flavor. Of course, I considered that a challenge.
When I was little, my best friend celebrated Passover. She use to bring little peanut butter and jelly matzo cracker sandwiches for school lunch. I remember sitting in her kitchen and watching her mom and other ladies make dishes for the Passover Seder. One of the ingredients that they used was potato starch.
I figured that if it worked for them, it had to work for me. After quite a few, not so pretty or tasty results, I came out with these delicious cookies. Potato starch or not, my family loves these cookies and ask for them often. I am happy to say that I finally won them over.
These allergy friendly, organic chocolate cookies are light and delicious and are perfect for any occasion.
Serve them with fresh fruit and sorbet for a refreshing, allergy friendly dessert.
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