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Fudgy Nutella Cookies

A snap to put together, these cookies are great to bake for a quick sweet treat.

Servings	Prep Time
3-4dozen	10minutes

Cook Time

8-10minutes

Servings	Prep Time
3-4dozen	10minutes

Cook Time

8-10minutes

Ingredients

1cup Organic chocolate hazelnut spread
1cup Organic granulated sugar
1tsp Organic vanilla extract
2 Organic eggslarge, room temperature
1cup Organic all-purpose flourmay use organic all purpose gluten free flour mix with xanthan gum-see note below

Instructions

Preheat oven to 350 degrees.
In a large bowl, measure out chocolate hazelnut spread and granulated sugar. Stir until well combined.
Add vanilla extract and eggs to mixture and stir until well combined.
Measure out the all purpose flour by spooning the flour into a measuring cup and leveling it off with a knife. Do not scoop the measuring cup into the flour, it will compact and you will add too much flour to the recipe. That may result in dry and crumbly cookies. In small quantities, add the all purpose flour to the mixture, stirring each addition until well combined.
Scoop rounded one tablespoons of cookie dough and roll each into a ball.
Place on parchment paper or silicone mat cookie baking sheets, lightly pressing each ball down slightly.
Bake in a 350 degree oven for 8 – 10 minutes until the edges are dry and the center is still slightly fudgy.
Place cookies on a cooling rack to cool completely before storing in an airtight container.

Recipe Notes

*If you are using gluten free all purpose flour and your gluten flour mix does not xanthan gum, add 1 teaspoon of xanthan gum to your flour mix.

This Fudgy Nutella Cookies recipe is organic, gluten free and vegetarian.