Cucumbers are a plenty in my house right now. We have so many they are spilling off the counters and onto the floor. ‘Tis the season for me to be chasing people around trying to pawn off some cucumbers. I take them to the hairdresser, the nail salon, leave them in the mailbox, and am oh so happy to greet the UPS driver with armloads of cucumbers. “Hi, how are you today, here, have some!! One of the ways I use cucumbers is to make super quick and easy refrigerator dill pickles.
I am a huge fan of dill pickles and I do not add sugar to my recipe. I know a lot of people do but I try to avoid sugar whenever possible.
Honestly, they are super easy to make and last for about a month in the fridge. That way you will have them on hand to accompany all your burgers, hot dogs, brats and potato salads.
And you can always hand jars of these delicious pickles out to all of your favorite people.
If you want longer storage, I recommend preparing them in a water bath and canning them.
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