Corned Beef and Cabbage
Corned Beef and Cabbage
I prefer to use nitrate free corned beef; whatever you decide, make sure that the corned beef you choose is labeled gluten free. Like ham, corned beef may contain gluten. They usually put gluten free right on the front of the package. Depending on the size of the corned beef will determine how many people it will serve. It is recommended 3/4 to 1 pound per person before cooking, hopefully you will have some leftovers.
Servings Prep Time
8-10servings 10minutes
Cook Time
8hours
Servings Prep Time
8-10servings 10minutes
Cook Time
8hours
Ingredients
Instructions
Crockpot Method
  1. Rinse corned beef brisket under cold water and pat dry
  2. Place brisket in crockpot and cover completely with beef broth or water. Open and add the spice packet that comes with the corned beef, stir gently to incorporate spices
  3. Set the crockpot to cook on the low setting for 8 hours.
  4. After 7 hours, add the onions, carrots and cabbage wedges. Continue to cook for the remaining hour
  5. Remove the brisket from crockpot and let rest in the center of the serving platter for 15 minutes
  6. Remove vegetables from the cooking broth and arrange on the outside of the platter. Spoon 4-6 tablespoons of cooking liquid over the brisket. Cut against the grain and serve immediately
Dutch Oven Method
  1. Rinse corned beef brisket under cold water and pat dry
  2. Place brisket in dutch oven or large stock pot and cover completely with beef broth or water. Open and add the spice packet that comes with the corned beef, stir gently to incorporate spices
  3. Bring the water to a rolling boil and then reduce to a simmer. Cook brisket at a simmer for 50 minutes per pound
  4. For the last hour of cooking add the onions, carrots and cabbage. Continue to cook for the remaining hour
  5. Remove the brisket from dutch oven and let rest in the center of the serving platter for 15 minutes
  6. Remove vegetables from the cooking broth and arrange on the outside of the platter. Spoon 4-6 tablespoons of cooking liquid over the brisket. Cut against the grain and serve immediately
Recipe Notes

This Corn Beef and Cabbage recipe is organic, gluten free and dairy free.

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