We found a bar in Wisconsin that serves up the best chicken wings we have ever had. We saw the bar on the corner and decided, “Why not?” even though there were about a hundred Harley’s lined up in the front and a very large, intimidating man at the door. But we were very hungry and went in anyway. We ordered up a bucket of chicken wings and a couple of cold beers. We were hooked.
The bar had wing night on Thursdays and we always took the kids because the wings were too delicious and too cheap to pass up. I would not normally take my kids to a biker bar, but the food was amazing! We had some great times in that place.
Everyone is older and busier now. We don’t get up to that bar as often as we would like. I had to figure out how to recreate their wings. It has taken me quite awhile to perfect this recipe. I tried a dozen store bought wing sauces before I eventually gave up. I came up with my own homemade recipe that works beautifully..
It is important to deep fry these wings. I got a deep fryer from the kids for Christmas a couple of years ago and it worked perfectly with these wings. If you don’t have a deep fryer, use a deep cast iron skillet or a dutch oven with oil, but I get the best results with the fryer. You will need three inches of oil (approximately four to six cups) in the skillet or dutch oven to fry these wings. Fry the wings in small batches, so they are not over crowded and you don’t cause the oil to spill over the top. Baking is also an option, but to achieve the proper texture, these wings need to be fried.
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