I have always loved snacky foods like chips and dip. We do not indulge very often, but with the Super Bowl around the corner, I thought it would be a perfect day to pull out the recipe for this cheddar bacon dip.
I started making my own dips after a couple of bad experiences when we went gluten free. It didn’t take long for me to realize that the homemade dips tasted so much better and they were not hard to make at all.
I like to make it two to three days in advance to give the flavors time to come together. It’s also great to be able to pull completed dishes out of the refrigerator. It only takes thirty minutes to pull this dip together and it is delicious and more than a little addictive. It’s hard to beat the delicious combination of cheddar and bacon. Serve this dip up with a huge bowl of your favorite potato or tortilla chips.
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