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Butternut Squash Soup
Creamy and lightly sweet, this butternut squash soup is perfect on a cold winter’s day.
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| Servings | Prep Time |
| 8-12people | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 4cups Organic vegetable stockmay substitute chicken stock
- 2cups water
- 6cups Organic roasted butternut squash and sweet potato recipeSee link below for recipe
- 115 oz can Organic cannelllini beansdrained and rinsed
Instructions
- In a dutch oven or large pot, heat stock and water over medium heat.
- Add roasted butternut squash and sweet potato mix and cannellini beans to the pot and heat over medium heat.
- Once the ingredients are heated through, Blend until creamy smooth with an immersion blender or a heat safe blender.
- Serve immediately. If desired, serve with a dollop of sour cream or Greek yogurt.
Recipe Notes
Click here for Roasted Butternut Squash and Sweet Potato recipe.
This Butternut Squash Soup recipe is gluten free, dairy free, vegetarian and vegan.
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