Now Find Organic

Banana Cake

CourseDessert

Servings	Prep Time
12servings	15minutes

Cook Time

28-32minutes

Servings	Prep Time
12servings	15minutes

Cook Time

28-32minutes

Ingredients

3cups Organic all-purpose flourmay substitute organic all purpose gluten free flour mix with xanthan gum
1 1/2tsp Organic baking powder
1 1/2tsp Organic baking soda
1 1/2tsp Organic salt
2cups Organic granulated sugar
3/4cup Organic buttermilkmay substitute sour milk, see note below
3/4cup Organic butteror butter substitute, melted and cooled
3 Organic eggs
1 1/2tsp Organic vanilla extract
1 1/2cup Organic bananasabout 4 medium, mashed

Instructions

Preheat oven to 350°.
Spray two 9″ round cake pans with cooking spray and line bottoms with parchment paper.
Whisk all dry ingredients together.
In a large bowl, mix all the wet ingredients together.
Add 1/2 of the dry ingredients to the wet and mix on low until combined.
Add remaining dry ingredients to the wet and mix on low until combined.
Divide batter into the prepared cake pans. Bake at 350° until cake is golden brown and a tester inserted in the center of the cake, comes out clean, about 28-35 minutes.
Set pans on cooling rack for five minutes, then invert cake onto the cooling rack. Remove parchment paper and allow to cool completely.
Before frosting, refrigerate cooled layers until well chilled, about 30 minutes. This will make them easier to handle.

Recipe Notes

To make sour milk: Combine regular or non-dairy milk with one tablespoon of white vinegar. Stir and let set for five minutes before adding to recipe.

This Banana Layer Cake recipe is organic and can be gluten free with substitution.

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