The concept of “hash” dishes came about after World War I, when meat was not…
Corned Beef and Cabbage
About two year ago, I remember making about 30 pounds of corned beef and cabbage…
Buttermilk Ranch Fried Chicken
We love fried chicken, but organic, delicious, gluten free fried chicken is not easy to…
Chicken Wings
We found a bar in Wisconsin that serves up the best chicken wings we have…
Loaded Potato Soup
When winter comes and snow is everywhere with temperatures that dip below zero, soup is…
The Perfect Organic Bloody Mary
Nothing says Happy New Year like a refreshing, organic Bloody Mary, first thing on New…
Pico de Gallo
Pico de Gallo is one of my all time favorite condiments. In the summer when…
Nachos Supreme
These Nachos Supreme are a huge hit every single time I make them. I put…
Homemade Taco Seasoning Mix
I always grabbed a packet or two of taco seasoning whenever I was at the…
Traditional Meat Sauce
I love opening a jar of meat sauce and fresh meat sauce when the air…